Team

Our Team

Dedicated restaurant service
Above anything else, Bettaso restaurant values people… Both our customers and our team members are what’s most important for us! Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our dining hall… We want you to feel our friendliness and courtesy, as well as the hard work that our cooks input to all the meals we serve!
Lorenzo Munari

Lorenzo Munari

Chefkoch

Diane has a sweet tooth for everything…sweet! As a dessert sous chef she’s responsible for delighting you with anything nice, from a cheesecake to a creme brûlée!

Nelson Mangola

Nelson Mangola

Poissonnier Sous Chef

Derived from French culinary terminology, a poissonnier sous chef is the cook, responsible for preparing and serving all the dishes that have fish ingredients.
Cary Breadstove

Cary Breadstove

Saucier Sous Chef

Cary curates our delicious collection of sauces. She’s a master for preparing meat, fish and vegetable sauces, the ones you’d love to dip your bread into!
Michael Porkbelly

Michael Porkbelly

Rotisseur Sous Chef

As a rotisseur sous chef, Michale cooks all our roasted and braised meats. He’s the person to get your steak done medium rare, well done or rare with blood…